Energy Bars
1 cup raw walnuts
1.5 cups almond meal
½ cup flax meal
½ cup unsalted creamy almond butter
½ teaspoon salt (I like sea salt)
½ cup oil (I used canola but you could use your favorite)
4 drops liquid
2 tablespoons agave nectar or honey
1 tablespoon vanilla
1 cup dairy free chocolate chips (try Ghirardelli semi sweet or Guittard semi sweet)
- Place walnuts, almond meal, flax meal, almond butter and salt in a food processor
- Pulse until it nuts are chopped
- Mix stevia, agave/honey, and vanilla in your oil
- Add oil mixture to food processor and pulse until ingredients form a coarse paste
- Press mixture into an 8 x 8 glass baking dish
- Chill in refrigerator for 1 hour, until mixture hardens
- In a small saucepan, melt chocolate over very low heat, stirring continuously
- Spread melted chocolate over bars; return to refrigerator for 30 minutes, until chocolate hardens
- Remove from refrigerator, cut into bars and serve
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