If you spread a little buttercream frosting on these, they taste a LOT like cinnamon rolls!
2 C gluten free oats (not instant)
1 1/2 tsp baking powder
1/2 tsp salt
1 C non-dairy milk
1 egg
1/2 C unsweetened applesauce
1/4 C raw sugar
1 1/4tsp vanilla
2 tsp cinnamon
1/2 C raisins
Mix it all together and bake in a greased 8x8 pan for 25-25 minutes at 350. Once it's cool, spread some buttercream frosting on top and have a happy breakfast!
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