This recipe was adapted from one on Cooks.com. Thank you Jennifer Ingram for the idea!
3/4 cup Earth's Balance margarine - softened
1 1/4 C organic sugar
1 3/4 C g/f flour (brown rice, sorghum, or an all purpose blend will work)
2 C g/f oats (I get mine from Bob's Red Mill)
1 egg
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. ground cloves
1 tsp. vanilla
1 C finely shredded carrots
1/2 C raisins
I throw it all in my Kitchenaid and mix until it's doughey (if you're going for technical, you're in the wrong place :). Plop spoonfuls onto a parchment lined cookie sheet and bake in an oven preheated to 375. Bake about 12-15 minutes, or until browned around the edges.
