If one can't have milk but still fantasizes about a certain chocolate hazelnut butter, there is still hope! See this recipe below - it's super easy, yummy, and as an added bonus my kids don't like it so there is more for me!
Chocolate Nutbutter
1 1/2 cups raw nuts (I used cashews)
1 tsp. vanilla
3/4 cups agave nectar
1/4 cup cocoa powder
couple of pinches of salt (or to taste)
Pour it all in the food processor and process until smooth.
I know it's counterintuitive but try spreading it on a lightly salted brown rice cake - sweet and crunchy. What's not to like??
