This recipe is a favorite at home and amongst my non-gf/cf friends. If you're in a pinch, add some frosting on top and voila - cupcakes!
1/2 C brown rice flour
1/4 C sorghum flour
1/3 C unsweetened cocoa powder
1/3 C canola oil
1/2 C unsweetened applesauce
1/2 C honey (I use agave nectar instead)
1 tsp. vanilla
2 eggs
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. xanthan gum
1/2 tsp. salt
1 C gf/cf chocolate chips (Guittard and Ghirardelli semi-sweet are my favorites and currently gf/cf)
Mix it all together and bake in a lined muffin tin at 350 degrees for 17-21 minutes. Don't expect these to last long...
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