And, again, the secret is in the mayo! See below for a basic cake recipe for your chocolate lovers :)
3 eggs
1 1/2 cup sugar
1 1/4 cup mayonnaise (I use Hellman's)
1 1/2 C white rice flour
3/4 C tapioca flour (starch)
1 tsp baking powder
1 1/2 tsp baking soda
1 tsp xanthan gum
3/4 C unsweetened cocoa powder
1/2 tsp salt
1 1/2 C hot water
Mix on high to get rid of any unsightly tapioca lumps. Preheat oven to 350. This recipe makes 2 dozen cupcakes. 2 layers, or 1 9x13 cake. Cook 15-18 minutes for cupcakes, longer for cake. Enjoy!
amy
No comments:
Post a Comment