This is my standard frosting recipe - it's my Mommy's recipe but adapted to deal with food allergies.
1/2 C Earth's Balance margarine melted
1/2 tsp sea salt
4 C powdered sugar (I buy 365 organic from Whole Foods b/c it doesn't contain corn starch)
2 tsp vanilla
non-dairy milk as needed
Mix all except the milk, add milk as needed to achieve desired consistency. The key is the bit of salt - it makes it extra yummy! Enjoy on whatever cake you like. If you want to color this frosting, try natural food coloring from India Tree or you can substitute fruit juice concentrate for the milk to add tint and flavor.
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