Search This Blog

Thursday, October 13, 2011

Green Eggs and Ham

My Lambert adores Dr. Seuss. My Maxwell hates vegetables. So, here's what I came up with to try to make veggies fun and tie in literacy...SUCH a teacher...;)

6 eggs
1/2 10 oz bag of frozen chopped broccoli
4 oz of cubed ham
sprinkle of garlic salt
olive oil

Saute chopped broccoli in olive oil. Beat eggs with a whisk while the broccoli is cooking. Sprinkle eggs with garlic salt to taste. Once the broccoli is crisp tender, add eggs and ham. Stir continually until eggs are scrambled and firm. Voila - green eggs and ham!

Enjoy!

No comments:

Post a Comment