It is a Halloween tradition that goes way back to my childhood - the roasting of the seeds :) Here's the best recipe I've found. I hope you like it too!
1 1/2 Tbsp. margarine
1/2 tsp. sea salt
1/8 tsp. garlic salt
2 tsp. Worcestershire sauce
2 cups raw, rinsed pumpkin seeds
Melt the margarine. Mix everything else together and spread out on a parchment paper lined cookie sheet so the seeds are 1 layer deep. Bake at 275 for an hour, stirring occasionally. Let cool a bit and chow down!
No comments:
Post a Comment