Here's another recipe that I adapted from Elana's Pantry - check out her blog if you have a moment, she has some very inspiring recipes: www.elanaspantry.com . I substituted some things in this recipe to fit what I had on hand and my kids loved it. I served it with dinner tonight and will make french toast for breakfast this week. This is yet another chapter in the epic saga: "How to Get My Kids to Eat More Protein" This is both sneaky and delicious :)
1 1/2 cups almond meal or almond flour (if using meal, you may want to run it through the food processor for a few seconds to grind it a little finer)
3/4 cup tapioca flour/starch (you can also use arrowroot or potato if that's what you have on hand)
1/4 cup flaxseed meal
1/2 tsp. baking soda
1/2 tsp. sea salt
1 tsp. xanthan gum
1 tbsp. honey or agave nectar
4 eggs
1 tsp. apple cider vinegar
Beat the eggs in your mixer until frothy. Add in the rest of the ingredients, except the vinegar, and mix thoroughly, then add the vinegar and finish mixing. Grease a standard size loaf pan, pour your mix in and pop into an oven preheated to 350. Bake about 30 minutes, or until a toothpick stuck in the middle comes out clean.
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