This recipe comes from one of my favorite sources, Amy Dacyczyn’s The Complete Tightwad Gazette. I make mine with organic evaporated cane juice that I buy at Costco. You choose what type of sugar you like to use.
1/2 cup cocoa powder
2 cups of sugar
1 cup of water
1/8 tsp salt
1/2 tsp vanilla
Mix the water, sugar, and cocoa and whisk over heat until everything is blended - boil 3 minutes to make sure the sugar dissolves. Let it cool and pour into a clean glass bottle. Store in the fridge.
I use this to make chocolate milk with rice or almond milk and, of course, as ice cream topping :) Use as you would those expensive, artificial ingredient containing store bought syrups!
No comments:
Post a Comment